Forget kneading and staying home all day to bake bread. This free, eight-recipe book, The Bread Breakthrough, introduces you to the simplicity of baking delicious no-knead yeast breads – on your schedule. It features recipes from baking expert Nancy Baggett, author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads. How are these recipes different from most other yeast breads?
No Kneading – The dough gently kneads itself during a very long, slow rise.
Little Mess – Most recipes are mixed in one bowl with a spoon and need little hand-shaping before baking.
Slow, Cool Rise – Enhanced flavors, texture and aroma naturally develop with time, producing better bread.
Fits Your Schedule – Broad time ranges between dough-making and baking let you perform simple bread-making steps at your convenience. The Bread Breakthrough’s fuss-free recipes include Neapolitan-style pizza, pull-apart rolls, streusel coffeecake, delicious breads and a bread-making gift kit. You’ll also receive tips for homemade baking success.
Go here to sign up for the cookbook and get a free bonus recipe immediately.
1 comment:
Sweeeeet! Have you tried it? Does it really turn out well? It almost sounds too good to be true...
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