I love Chinese food, but it is too expensive to eat at a restaurant all the time and it is hard to recreate the great Chinese recipes at home.....usually.
I received this recipe in a recipe exchange several years ago. It is so easy and really has the flavor of Sweet and Sour Chicken straight from a Chinese resturant.
Crockpot Sweet and Sour Chicken
3 or 4 boneless, skinless chicken breasts, cut in to bite sized pieces
1 jar apricot preserves
1 packet Lipton onion soup mix
1 bottle Italian dressing
1 small can pineapple pieces (optional)
1 large green pepper cut up (optional)
Place chicken in bottom of crockpot. Mix ingredients and pour over chicken. Cook on low for 6 to 8 hours. Serve over rice or noodles.