Tuesday, January 20, 2009

Maple Cinnamon Rolls

I love cinnamon rolls.

Actually I love all forms of pastry.

So I was anxious to try this new cinnamon roll recipe from The Pioneer Woman.

There isn't anything dramatically different in the recipe itself, but there are two wonderful aspects to these rolls.

#1 They can be refrigerated overnight and finished in the morning so that they are warm and fresh for breakfast.

#2 The icing is amazing. It has maple flavoring and coffee in it. Very Yummy!

So I give you Pioneer Woman's Cinnamon Rolls

(Note: The recipe as written makes approx. 7 dozen rolls. Adjust as needed.)

For step by step instructions and lots of beautiful pictures go here.

For more great recipes and kitchen tips head over to Tammy's Recipes.

1 comment:

Liz said...

Thanks Crystal, I'm excited to try this next time I have overnight guests! (I guess I shouldn't have them this Saturday morning instead of coming to your class huh?)