Spinach Artichoke Hot Dip

Well, it's Kitchen Tip Tuesday and Tempt My Tummy Tuesday so of course I have another recipe to share with you all.

This is a great appetizer. I took it to our Thanksgiving gathering and it was gobbled up in minutes. Serve it hot right out of the oven with crackers and you've got a hit.

Spinach Artichoke Hot Dip

1 bag spinach leaves

2 Tbsp. olive oil

1 jar artichoke hearts

4 oz. cream cheese

1/2 cup sour cream

1/2 cup grated paremsan cheese

minced garlic (to taste, I used 2 cloves)

salt

cayenne pepper

Cook entire bag of spinach and minced garlic in a hot skillet with olive oil. Spinach will reduce to just a small pile of goo (that's the technical term). Set aside. Can be made several hours or a day ahead.

Dice artichoke hearts and mix with remaining ingredients. Add spinach goo. Mix well.

Bake at 375 for 10 -15 minutes or until edges are crispy but center is still soft.

Yum! Yum!

For more great recipes and tips check out Tammy's Recipes and Tempt My Tummy Tuesdays.