Thursday, December 18, 2008

Christmas Goodies Galore


This week's theme for the Holiday Expo is Christmas Goodies.

Well, they came to the right place.

I love Christmas goodies....actually any kind of goodies...which is why I have to work out like a maniac....but I digress.

I already shared my new favorite holiday cheesecake recipe with you all, so I'm going to give you the recipes for three other great Christmas desserts.

By the way, have you ever seen anything but a dessert recipe on this blog Oh yeah, there was the soup made with HEAVY WHIPPING CREAM. Anyway, eat up and work out. That's my motto.

Recipe #1: Oreo Truffles

One of Brian's co-workers gave him some of these and I fell in love with them. They are super delicious and super easy.

1 pkg. Oreo cookies (or generic works too)
8 oz. cream cheese, softened
almond bark

Scrape filling out of cookies. DO NOT EAT IT! Put it in a bowl with the cream cheese. Mix well.
Crush cookies. (A food processor works well, but I use a Ziploc bag and a rolling pin.) Mix cookie crumbs with cream cheese mixture.

Form into 1 inch balls. Place on a wax paper lined baking sheet and chill until firm. Melt almond bark in a double boiler. Dip Oreo balls in almond bark and place back on baking sheet to dry.

*Variation: I am going to try making these with the new Peppermint Oreos. Yummy!


Recipe #2: Pumpkin Gooey Butter Cake

Everybody (maybe not) knows that St. Louis is famous for it's Gooey Butter Cake, but this dessert combines all the rich goodness of the STL classic with a traditional pumpkin pie. Cut it in to small pieces or none of your guests will have room for any of your other desserts.

Cake:
1 pkg. yellow cake mix
1 egg
8 Tbsp. butter, melted

Filling:
8 oz. cream cheese
3 eggs
8 Tbsp. butter, melted
15 oz. canned pumpkin
1 t. vanilla extract
1 t. cinnamon
1 t. nutmeg
16 oz. powdered sugar

Preheat oven to 350. Combine cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 X 9 pan. To make filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey, but not runny.

Recipe #3: Cranberry Bars

I received these treats and their recipe at a cookie exchange one time. I've made them every Christmas since. If you like cranberries I think you'll love these bars as much as I do.

2 c. whole cranberries
1 c. chopped walnuts
4 eggs, beaten
2 c. flour
2 c. sugar
1 1/2 c. butter, melted
2 t. almond extract, divided
2 c. confectioner's sugar

Mix eggs, flour, sugar, butter, and 1 t. almond extract. Spread into a greased jelly roll pan. Sprinkle with cranberries and walnuts. Bake at 350 for 30 minutes. Cool in pan. Spread with glaze made of confectioner's sugar, 1 t. almond extract and enough water to make the desired glaze consistency.

I hope you enjoy these Christmas Goodies. If you try them come back and let me know what you think.

If you'd like to get dozens of other great recipes head over to Internet Cafe Devotions and follow the links for the Holiday Expo.

4 comments:

Joanne Sher said...

ooh - the truffles sound HEAVENLY! I may have to give them a try.

HisFireFly said...

I'm not sure which to try first, they ALL sound so good!

Scrape out Oreo insides without eating any? Is that a test?

Happy Jesus's Birthday!

Jason and Brook said...

Any idea why the first recipe is called Truffles? We call them Snowballs, but we use the whole cookie.

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