I love cinnamon rolls.
Actually I love all forms of pastry.
So I was anxious to try this new cinnamon roll recipe from The Pioneer Woman.
There isn't anything dramatically different in the recipe itself, but there are two wonderful aspects to these rolls.
#1 They can be refrigerated overnight and finished in the morning so that they are warm and fresh for breakfast.
#2 The icing is amazing. It has maple flavoring and coffee in it. Very Yummy!
So I give you Pioneer Woman's Cinnamon Rolls
(Note: The recipe as written makes approx. 7 dozen rolls. Adjust as needed.)
For more great recipes check out Tempt My Tummy Tuesdays at Blessed With Grace.
6 comments:
Yum. I love anything with pastry too. These sound delicious. Happy TMTT!!!!
I love cinnamon rolls and maple items. I'm definitely going to have to give this a try.
Sadly, I bet I could eat 7 dozen of these.... What a great recipe thanks
oh i love home made cinnamon rolls as well! YuMYY!
Mmm, cinnamon rolls! They always taste so good right out of the oven. And maple and coffee -- I would never have thought of that for the icing. Yum!
I KNOW this will be great. I am glad you shared the link with us.
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