Tuesday, March 17, 2009

Crockpot Sweet and Sour Chicken



I love Chinese food, but it is too expensive to eat at a restaurant all the time and it is hard to recreate the great Chinese recipes at home.....usually.

I received this recipe in a recipe exchange several years ago. It is so easy and really has the flavor of Sweet and Sour Chicken straight from a Chinese resturant.

Crockpot Sweet and Sour Chicken

3 or 4 boneless, skinless chicken breasts, cut in to bite sized pieces
1 jar apricot preserves
1 packet Lipton onion soup mix
1 bottle Italian dressing
1 small can pineapple pieces (optional)
1 large green pepper cut up (optional)

Place chicken in bottom of crockpot. Mix ingredients and pour over chicken. Cook on low for 6 to 8 hours. Serve over rice or noodles.

For more great recipes and tips head over to Kitchen Tip Tuesdays or Tempt My Tummy Tuesdays.
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8 comments:

  1. ChrissyMarch 17, 2009 at 10:30:00 AM CDT

    Yum! Two of my favorites: crockpots and chinese! Thanks!

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  2. Cupcake DessertMarch 17, 2009 at 11:40:00 AM CDT

    I also love crock pots and chinese food!! This looks so so so yummy!!!! thanks for sharing!!!

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  3. JenniferMarch 17, 2009 at 1:14:00 PM CDT

    I love sweet and sour chicken, thanks for the recipe.

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  4. Lisa@BlessedwithGraceMarch 17, 2009 at 3:01:00 PM CDT

    Sounds easy and yummy! Thanks for the recipe and linking up to Tempt My Tummy Tuesday.

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  5. LanaMarch 17, 2009 at 3:23:00 PM CDT

    EASY and YUMMY! I'm going to be making this! Thanks for sharing.

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  6. Jerri at Simply Sweet HomeMarch 17, 2009 at 6:49:00 PM CDT

    Interesting recipe. Sounds good.

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  7. AnonymousMarch 18, 2009 at 9:28:00 AM CDT

    I'm also going to make this - Thanks!

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  8. NannaMarch 19, 2009 at 10:57:00 PM CDT

    This sounds wonderful! Thanks for sharing
    Helen

    ReplyDelete